Chocolate cornflake crunch

This is ever so quick and easy to do but tastes super yummy.

Ingredients

225g chocolate (milk or plain)

3 tbsp golden syrup

50g butter

125g cornflakes

Step 1: melt the butter, chocolate and goldn syrup in a pan over a medium heat.

Step 2: once melted take off the heat and add the cornflakes.

Step 3: stir well then pout into a tray/cake tin.

Step 4: put in the fridge for 2 hours to set.

Raisin flapjack

Here is a recipe for yummy, sticky flapjacks :)

175g soft brown sugar

175g butter

2 tbsp golden syrup

1 tbsp plain flour

225g porridge oats

100g raisins 

Preheat oven to 160 degrees.

Step 1: melt the butter with the sugar and golden syrup.

Step 2: once melted take off heat and add oats and raisins

Step 3: stir well.

Step 4: pour into a baking tin and press the flapjack down with a spoon

Step 5: bake for 20 mins.

Choc chunk flapjacks

Here is a recipe for yummy, gooey flapjacks with a gorgeous chocolatey flavour :)

175g soft brown sugar

175g butter

2 tbsp golden syrup

1 tbsp plain flour

225g porridge oats

120g chocolate/chocolate chips

Preheat oven to 160 degrees.

Step 1: melt the butter with the sugar and golden syrup.

Step 2: once melted take off heat and add oats and choc chips.

Step 3: stir well.

Step 4: pour into a baking tin and press the flapjack down with a spoon

Step 5: bake for 20 mins.

Mega quick and easy chocolate cheesecake

This is so tasty and perfect for when you have guests over, people will think you're really talented and have spent ages when really it's super quick and easy.

Ingredients

100g butter

25g cocoa powder

150g digestives

200g chocolate cream cheese

100ml double cream

30g caster sugar

Chocolate buttons to decorate

Step 1: melt the butter and cocoa powder in a pan over a medium heat.

Step 2: take off the heat and add the digestives

Step 3: stir well then pour into a well greased cake tin.

Step 4: put your base in the fridge.

Step 5: whisk your double cream until it forms soft peaks.

Step 6: add the chocolate cream cheese and the sugar and stir well.

Step 7: spread the chocolate cream cheese mixture over your base.

Step 8: decorate your cheesecake with the chocolate buttons.

Step 9: cover in cling film and leave in the fridge to set for 2 hours.