Mega quick and easy chocolate cheesecake

This is so tasty and perfect for when you have guests over, people will think you're really talented and have spent ages when really it's super quick and easy.

Ingredients

100g butter

25g cocoa powder

150g digestives

200g chocolate cream cheese

100ml double cream

30g caster sugar

Chocolate buttons to decorate

Step 1: melt the butter and cocoa powder in a pan over a medium heat.

Step 2: take off the heat and add the digestives

Step 3: stir well then pour into a well greased cake tin.

Step 4: put your base in the fridge.

Step 5: whisk your double cream until it forms soft peaks.

Step 6: add the chocolate cream cheese and the sugar and stir well.

Step 7: spread the chocolate cream cheese mixture over your base.

Step 8: decorate your cheesecake with the chocolate buttons.

Step 9: cover in cling film and leave in the fridge to set for 2 hours.