Chocolate cornflake crunch

This is ever so quick and easy to do but tastes super yummy.

Ingredients

225g chocolate (milk or plain)

3 tbsp golden syrup

50g butter

125g cornflakes

Step 1: melt the butter, chocolate and goldn syrup in a pan over a medium heat.

Step 2: once melted take off the heat and add the cornflakes.

Step 3: stir well then pout into a tray/cake tin.

Step 4: put in the fridge for 2 hours to set.