Raisin flapjack

Here is a recipe for yummy, sticky flapjacks :)

175g soft brown sugar

175g butter

2 tbsp golden syrup

1 tbsp plain flour

225g porridge oats

100g raisins 

Preheat oven to 160 degrees.

Step 1: melt the butter with the sugar and golden syrup.

Step 2: once melted take off heat and add oats and raisins

Step 3: stir well.

Step 4: pour into a baking tin and press the flapjack down with a spoon

Step 5: bake for 20 mins.